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CHRISTMAS MENU
STARTERS
-Red lentil soup- red lentil tomato & herbs soup -Flat Mushroom- in a bed of tomato sause, topped with goats cheese & asparagus (V)
-Salt Cod fish cakes - with crispy salad & marinated olives
-Breast of Chicken - wrapped in Parma ham & cooked in red wine and sage
-Garlic & chilli king prawns (extra £2.00)
MAIN COURSES -Grilled Fish Kebab - with green vegetables & new potatoes or rice -Stuffed Pepper - with couscous, roast vegetables & Parmesan (V) -Coq-au-vin - the original slow cooked chicken breast, with bacon & red wine, with green vegetables & garlic rice
-Roast Welsh Lamb (Portuguese way) - with roast potatoes, rice & vegetables
(extra £4.50 p/p, minimum 2 people) |
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DESSERTS -Leite Cr�me - Portuguese homemade Cr�me-brulee
-Delicia de chocolate - with vanilla ice cream & red fruits
-Pineapple Flamb� - with forest fruits coulis & ice cream
-Sweet Carrousel - a selection of our best sweets & cakes
3 Courses �24.50 A non-refundable deposit of £10 p/p is required to secure the reservation. We need to receive your pre-order at least 1 week in advance. |
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